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| WILD MUSHROOM BEEF STEW |
This is
a Wisconsin recipe, but also popular in Alaska and the stew I make
most often in winter; sometimes substituting beef with venison …
1-1/2 pounds beef stew
meat, cubed
1/8 cup flour or 1 pkg
brown gravy mix
1/2 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon Worcestershire
sauce
2 cups beef broth
2 cloves garlic, minced
