Mar 21, 2015

7-UP Biscuits

4 cups Bisquick
1 cup sour cream
1 cup Seven Up or Ginger Ale
1/2 cup melted butter

  1. Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until well mixed.
  2. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
  3. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
  4. Place biscuits on top of melted butter.
  5. Bake @ 425 degrees for 12-15 minutes or until brown.
NOTE: Ginger Ale is a good replacement for Seven Up.

Thanks to Aunt Helen for this recipe. 

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