Chicken Cacciatore

 One of my favorite Italian dishes ...

CHICKEN CACCIATORE

1 to 2 green onions, chopped

3 pounds chicken, cut

2 cans (6 oz.) tomato paste

1 can sliced mushrooms (4 oz), drained

1 Bay leaf

1 teaspoon garlic powder

2 cloves minced garlic

2 teaspoons oregano

½ teaspoon Basil

½ cup dry, white wine

Cooked spaghetti

1. Put chopped onion in Crock Pot and add chicken.
2. I a bowl, stir in tomato paste, mushrooms, herbs and wine. Pour over chicken.
3. Cover and cook on low heat for 6 to 8 hours or high for 4 hours. (If cooking on high you should to stir occasionally)