12 ounces skinless chicken breast
8 ounces smoked sausage
8 ounces ham, diced
1 green pepper, chopped
4 cloves garlic, minced
1 can diced tomatoes (14.5 ounces)
1/3 cup tomato paste
1 cup chicken broth
1 tablespoon dried parsley
½ teaspoon oregano
1-1/2 teaspoon Louisiana Hot Sauce
1-1/2 teaspoon cayenne pepper
1 teaspoon black pepper
sea salt to taste
1 pound shrimp, shelled
Cooked rice (white or wild rice)
- Cut chicken and add all ingredients except shrimp and rice to Crock Pot or Dutch oven.
- Stir and cook at low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
- Add shrimp during the last 30 minutes of cooking.
- Serve on rice and with corn bread.