This recipe for sirloin steak is the Greek style complete with Pita bread and makes 4 servings.
1 pound beef Sirloin Tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons olive oil
3/4-cup plain or seasoned hummus
4 whole wheat or white pita breads, cut crosswise in half
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 tablespoons olive oil in large skillet over medium-high heat until hot. Add ½ of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. [Do NOT overcook]. Remove from skillet. Repeat with remaining beef, adding remaining oil to skillet (1 teaspoon).
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, such as sliced or green stalk onions and lettuce, as desired.