Sep 22, 2014

Pan-Fried Asparagus

This garlic asparagus dish is a side dish of Northern Italy. It makes 4 servings and compliments several dinners, not just Italian meals.
1/4-cup butter
2 tablespoons olive oil
1 teaspoon sea salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Fry in pan with ingredients until heated on medium heat. 

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